[vc_row[vc_column[vc_column_tex

Food Tourism

[/vc_column_tex[vc_empty_space height="20px"[/vc_column[/vc_row[vc_row[vc_column width="2/3"[vc_column_texFood Tourism is a relatively new term, but there are already several definitions to describe it. In the same context, it is also common to find the terms Culinary Tourism and Gastronomy Tourism.[/vc_column_tex[vc_empty_space height="17px"[vc_column_texCulinary tourism became prominent in 2001 after Erik Wolf, president of the World Food Travel Association, wrote a white paper on the subject.[/vc_column_tex[vc_empty_space height="17px"[/vc_column[vc_column width="1/3"[vc_single_image image="8408" img_size="large"[/vc_column[/vc_row[vc_row[vc_column width="1/2"[vc_column_tex

Food Tourism in India

[/vc_column_tex[vc_video link="https://youtu.be/Q20RtlfAIX8" el_width="70" el_aspect="43" align="center"[/vc_column[vc_column width="1/2"[vc_column_texCulinary or food-tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture). Agritourism is considered a subset of rural tourism, but culinary tourism and agritourism are inextricably linked, as the seeds of cuisine can be found in agriculture. Culinary/food tourism is not limited to gourmet food. It can be considered a subcategory of experiential travel.[/vc_column_tex[vc_column_texFood is an integral part of the Indian culture and tourists also want to experience Indian food tourism with a cocktail, culture, and cuisine. Indian food is becoming increasingly popular among international tourists who are opening for more spicy street foods.[/vc_column_tex[/vc_column[/vc_row[vc_row[vc_column width="2/3"[vc_column_tex

 Wine Tourism

[/vc_column_tex[vc_column_texWine tourism is a type of food tourism aimed at getting to know and appreciate the universe of wine. The routes and tours are focused on a single objective: get to know regions dedicated to wine production and taste their wines.[/vc_column_tex[vc_empty_space height="17px"[vc_column_texThis type of food trip is designed for people looking to get information of the history, traditions, and culture of wine. Tourists can participate in wine tastings, take guided tours through the wineries and vineyards...[/vc_column_tex[vc_empty_space height="17px"[vc_column_tex[/vc_column_tex[/vc_column[vc_column width="1/3"[vc_single_image image="5080" img_size="large"[/vc_column[/vc_row